I’m seriously thinking about turning this blog into a cooking blog. Programming is a creative endeavor after all, isn’t it?
To create Scaloppine Magiche:
- get thin beef (or veil) filets
- cover the filets with flour on both sides
- heat up olive oil (olive oil!)
- when the meat is half cooked, poor red wine
- serve with roasted vegetables, and the same red wine to drink
Squeezing a lemon instead of pouring red wine works equally well.
Enjoy!
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